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The menu

Bagels, schmears, sandwiches and coffee

Boiled, then baked the traditional way. Twenty bagels, twenty-five schmears.

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Line drawing of a bagel character holding a schmear knife

The menu

Gluten free bagels come from Greater Knead. Vegan cream cheese available. Availability varies by parlor.

Prices vary by parlor. Check your parlor on Toast for the current list.

Philly Fall

Three seasonal items, here while the weather holds.

  • Philly Dilly SchmearSeasonal

    Made with Philly Dilly relish from our friends at Fishtown Pickle Project.

  • Pumpkin Cookie Butter LatteSeasonal

    Housemade pumpkin brown butter Biscoff sauce, served iced or hot.

  • Hurts So GoodSeasonal

    Our second year running the Saquon special. Sausage, egg, pepper jack, avocado and bacon scallion schmear.

Handcrafted bagels

Boiled, then baked.

  • Bagel

  • Half dozen

  • Baker’s dozen

Classics

Cheese: Cooper Sharp American, cheddar, pepper jack. Meat: bacon, turkey bacon, sausage, Taylor pork roll.

  • Bagel and butter

  • Bagel and cream cheese

  • Cream cheese, lowfat, vegan, Nutella or peanut butter

  • Avocado or hummus

  • Egg salad

  • Chicken salad or tuna salad

  • Whitefish salad

Signature schmears

On a bagel. To go, half pound.

  • Penn

    Chopped lox and cream cheese.

  • Loxsmith

    Chopped lox, scallions, tomatoes, cucumbers and cream cheese.

  • Philly Roll

    Chopped lox, cucumbers, wasabi, soy sauce and cream cheese.

  • Bacon Scall

    Chopped bacon, scallions and cream cheese.

  • Veggie Delight

    Scallions, tomatoes, cucumbers, carrots, red peppers and cream cheese. Vegan available.

  • Scallion

    Vegan available.

  • Jalapeno

  • Garlic and herb

  • Caprese

    Sundried tomatoes, basil, olive oil, salt and pepper, and cream cheese.

  • Dragon

    Scallions, jalapeños, red peppers, walnuts and cream cheese.

  • Philly DillySeasonal

    Made with Philly Dilly relish from our friends at Fishtown Pickle Project.

On the schweet side

  • Honey pecan

  • Strawberry

  • Stuffed french toast

    Strawberries, banana, maple syrup, cinnamon, walnuts and cream cheese.

  • S’mores

    Chocolate chips, graham crackers, marshmallow fluff and cream cheese.

Breakfast and lunch

Prices vary by parlor. Check your parlor on Toast for the current list.

Breakfast sammies

Served all day.

  • Classic

    Egg, cheese and your choice of meat.

  • Hot Honey

    Bacon, egg and cheddar with jalapeño schmear and hot honey.

  • The Boss

    Taylor pork roll, egg and Cooper Sharp American with SPK and Hank’s hot sauce.

  • Pino

    Sausage, egg and pepper jack with avocado and Pino’s housemade chipotle mayo.

  • Goldilox

    Egg, sliced lox, plain schmear, onion and fresh dill.

  • Cali

    Turkey bacon, egg white and cheddar with an avocado schmear of tomatoes and red onions.

  • Wake n’ Bacon

    Bacon, egg and Cooper Sharp American with bacon scallion schmear.

  • Hurts So GoodSeasonal

    Our second year running this special. Sausage, egg, pepper jack, avocado and bacon scallion schmear.

Lunch

  • Turkey Avo

    Turkey with an avocado schmear of tomatoes and red onions, and melted pepper jack.

  • Veggie Sammy

    Avocado, lettuce, tomato, onion, cucumbers, capers and pickles, with hummus or a signature schmear.

  • Slammin’ Salmon

    Sliced lox with plain schmear, capers, red onions, tomatoes and cucumbers.

  • Pizza Bagel

    Pizza sauce and mozzarella on an open faced bagel. Add pepperoni 1.50.

  • Melt

    Tuna or chicken salad melted with cheddar on an open faced bagel.

  • Club

    Turkey, tuna salad or chicken salad with bacon, lettuce and tomato.

  • BLT

    Bacon, lettuce, tomato and mayo.

Coffee and drinks

Prices and selection vary by parlor. Check your parlor on Toast for the current list.

Cafe drinks

Selection varies by parlor. Not every parlor has an espresso machine.

  • Pumpkin Cookie Butter LatteSeasonal

    Housemade pumpkin brown butter Biscoff sauce, served iced or hot.

  • Drip coffee

    Rival Bros Revolver roast.

  • Cold brew

    Rival Bros Whistle and Cuss roast, 16 oz.

  • Latte

  • Iced latte

    Rival Bros Whistle and Cuss roast, 16 oz.

  • Cappuccino

  • Americano

  • Espresso

  • David Rio chai

    16 oz. Make it dirty with a shot of espresso.

  • Iced David Rio chai

  • Hot chocolate

  • Hot tea

Bottled drinks

Selection varies by parlor.

  • Orange juice

  • Martinelli's apple juice

  • Pure Leaf lemon tea

  • Pure Leaf unsweetened tea

  • San Pellegrino blood orange

  • San Pellegrino lemon

  • San Pellegrino sparkling mineral water

  • Coca-Cola

  • Diet Coke

  • Vitamin Water Refresh, tropical mango

  • Vitamin Water Energy, tropical citrus

  • Bottled water

One menu, eight parlors

A few things vary by location

A handful of items, including the gluten free bagel, vary by parlor. If you are set on something specific, check the parlor page or call ahead.

Gluten free and vegan

Items marked GF are gluten free

Gluten free bagels come from Greater Knead. Availability varies by parlor, so check the parlor page or call ahead.

Catering

Feeding a crowd

Platters, boxes and coffee for offices, campus departments and anything that starts early.

See cateringHigh Holidays

Menu questions

Answers to most common questions about products, orders, shipments, and payments.
Does every parlor have the same menu?

The core menu is the same everywhere. A few items and the gluten free bagel vary by parlor, so check the parlor page or call ahead.
Can I really build my own schmear?

Yes. Start with cream cheese and tell us what to mix in. It is how the business started and it has never changed.
Do you serve breakfast sandwiches all day?

Yes, right up until we close.
Can I order a dozen ahead?

Yes. Order online for pickup and it will be bagged and waiting.