Philadelphia, since 2013
It started with a food truck named Toasty
One truck, then a shop, then a bakery, then eight parlors.
What we are here for
To craft exceptional bagels that spark joy, fuel connection, and give people a reason to wake up excited each day, bringing positive energy and community to Philadelphia one bite at a time.
The story
Truck, then shop, then bakery
The short version is above. The long version is on the blog, with the photos.
Non negotiable
Four things we do not negotiate on
Boiled, then baked in a deck oven on burlap covered wood boards.
Build your own schmear. It is how the business started.
Local suppliers, local neighborhoods.
Gluten free since 2013, and we mean it.
The team
Who runs the parlors
Name, title
Title to confirm with Ceci.
Name, title
Title to confirm with Ceci.
Name, title
Title to confirm with Ceci.
Name, title
Title to confirm with Ceci.
Spread Some Good
Giving back, on the record
Copy to confirm before publish. A giving claim is not publishable while it is vague. Confirm whether the program runs today and at what level.